Search results
Results From The WOW.Com Content Network
HEAT large skillet sprayed with cooking spray on medium-high heat. Add fish; cook 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm.
Each resource has an OSType identifier (a four byte value), an ID (a signed 16-bit word), and an optional name.There are standardized resource types for dialog boxes (DITL), images (), sounds (snd ) – and executable binaries (CODE) which, until the advent of the PowerPC processor, were without exception stored in the resource fork.
On the classic Mac OS (the original Apple Macintosh operating system), extensions were small pieces of code that extended the system's functionality. They were run initially at start-up time, and operated by a variety of mechanisms, including trap patching and other code modifying techniques.
MacWWW, also known as Samba, [5] [6] [7] is an early minimalist web browser from 1992 meant to run on Macintosh computers. It was the first web browser for the classic Mac OS platform, and the first for any non-Unix operating system.
Lomi-lomi salmon (or lomi salmon) is a side dish in Hawaiian cuisine containing salted salmon, onions, and tomatoes. Its origin is similar to poisson cru . [ 1 ] It resembles pico de gallo not only in appearance, but also in the way it is often consumed: as an accompaniment (or condiment) to other foods, in this case poi or kalua pork .
Mac OS character encodings designed by Michael Everson and used in fonts, localisations or documents in a language or script not supported in other Mac OS encodings. Most of these were not made official by Apple themselves, with the exceptions of MacCeltic, MacGaelic and MacInuit.
Chrome periodically retrieves updates of two blacklists (one for phishing and one for malware), and warns users when they attempt to visit a site flagged as potentially harmful. This service is also made available for use by others via a free public API called "Google Safe Browsing API". [31] Chrome uses a process-allocation model to sandbox ...
Salmon flesh is generally orange to red, although there are some examples of white-fleshed wild salmon. The natural color of salmon results from carotenoid pigments, largely astaxanthin and canthaxanthin in the flesh. [5] Wild salmon get these carotenoids from eating krill and other tiny shellfish. The concentration of carotenoids exceeds 8 mg ...