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Get the recipe: Rachel Hollis' Spaghetti Salad Related: Cher's 'Boyfriend Approved' Pasta Salad is Easy, Creamy and Crowd-Pleasing Campanelle Pasta with Sweet Corn, Tomatoes and Basil
Make a quick Thai-inspired noodle salad with spaghetti noodles, a coleslaw mix and a flavorful peanut-sriracha dressing. ... BBQ chicken pasta salad with a rich, yummy BBQ mayonnaise sauce, corn ...
Cobb salad meets pasta salad in this fun summertime mash-up. Thanks to the hard boiled eggs, chicken, bacon, and avocado, it can even be a main course dish. Get the Cobb Pasta Salad with Chicken ...
2. Arrange the spaghetti squash halves cut sides up on 2 large rimmed baking sheets. Drizzle with extra-virgin olive oil and season with salt and pepper. Flip the squash cut sides down and pour the water and wine into the pans. Bake for about 50 minutes, until the squash is barely tender. Flip the squash cut sides up and let cool until warm. 3.
A dish of spaghetti alla chitarra, a long egg pasta with a square cross-section (about 2–3 mm thick), whose name comes from the tool (the so-called chitarra, literally "guitar") this pasta is produced with, a tool which gives spaghetti its name, shape and a porous texture that allows pasta sauce to adhere well. The chitarra is a frame with a ...
Awesome Pasta Salad. Tomatoes, olives, cheese, pepperoni, and salami add an Italian accent to this crowd-pleasing recipe flavored with bottled salad dressing for extra convenience. It comes ...
Pasta is one important element of Roman cuisine. Famous Roman pasta dishes include cacio e pepe (cheese and black pepper), gricia (a sauce made with guanciale and hard cheese, typically pecorino romano), carbonara (like gricia but with the addition of egg) and amatriciana (like gricia but with the addition of tomato).
Caponata (Sicilian: capunata) is a Sicilian dish consisting of chopped fried eggplant/aubergine and other vegetables, seasoned with olive oil, tomato sauce, celery, olives, and capers, in an agrodolce sauce. [1] Variants may add carrots, bell peppers, potatoes, pine nuts, and raisins. [2]