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  2. Chef's uniform - Wikipedia

    en.wikipedia.org/wiki/Chef's_uniform

    The traditional chef's uniform (or chef's whites) includes a toque blanche ("white hat"), white double-breasted jacket, pants in a black-and-white houndstooth pattern, [1] and apron. It is a common occupational uniform in the Western world. The chef's buttons also have a meaning: while qualified chefs wear black buttons, students wear white ...

  3. US Foods Chef'Store - Wikipedia

    en.wikipedia.org/wiki/US_Foods_Chef'Store

    US Foods CHEF'STORE (formerly Smart Foodservice Warehouse Stores and Cash&Carry Smart Foodservice) is a chain of American warehouse grocery stores located in Arizona, California, Idaho, Montana, Nevada, North Carolina, Oklahoma, Oregon, South Carolina, Texas, Utah, Virginia, and Washington. [1]

  4. Apron - Wikipedia

    en.wikipedia.org/wiki/Apron

    Aprons of the 1920s mirror the style of the times: loose and long. Often closed with a button and adorned with needlework, many aprons styles emerged during this era and stores began selling patterns and kits to make and adorn aprons at home. [1] Aprons of this period followed the silhouette of dapper fashions—long, with no waist line.

  5. Pampered Chef - Wikipedia

    en.wikipedia.org/wiki/Pampered_Chef

    Pampered Chef is a multinational multi-level marketing company [1] that offers a line of kitchen tools, food products, and cookbooks for preparing food in the home. It has a worldwide direct sales force of about 35,000 in addition to 400 corporate staff. [ 2 ]

  6. Damien Pignolet - Wikipedia

    en.wikipedia.org/wiki/Damien_Pignolet

    Damien Pignolet (born c. 1948) is an Australian chef who created the Josephine Pignolet Young Chef of the Year Award. Pignolet was born in Melbourne, Victoria. He is a second-generation Australian of French descent. [1] He studied at the William Angliss College of Catering from 1966. [2]

  7. International availability of McDonald's products - Wikipedia

    en.wikipedia.org/wiki/International_availability...

    Swiss McDonalds serve "The Prime" Burger, a beef burger with bacon, Gruyère cheese and special sauces created by Swiss Chef René Schudel. With a current price of CHF 10.90 (approx. USD 12.00) for the burger alone, it is one of the most expensive McDonald's burgers worldwide.

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