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Hibiscus flower. Flower colour in certain species, such as H. mutabilis and H. tiliaceus, changes with age. [10] The fruit is a dry five-lobed capsule, containing several seeds in each lobe, which are released when the capsule dehisces (splits open) at maturity. It is of red and white colours. It is an example of complete flowers.
[21] [22] The flower can also be used as a pH indicator; when used, the flower turns acidic solutions to a dark pink or magenta color and turns basic solutions to green. In several countries the flowers are dried to use in a beverage, usually tea. Hibiscus × rosa-sinensis is considered to have a number of medical uses in Chinese herbology. [23]
German chamomile, Matricaria chamomilla Roman chamomile, Chamaemelum nobile. Chamomile (American English) or camomile (British English; see spelling differences) (/ ˈ k æ m ə m aɪ l,-m iː l / KAM-ə-myle or KAM-ə-meel [1] [2]) is the common name for several daisy-like plants of the family Asteraceae.
A flower, also known as a bloom or blossom, [1] is the reproductive structure found in flowering plants (plants of the division Angiospermae).Flowers consist of a combination of vegetative organs – sepals that enclose and protect the developing flower.
Gumamela is the Philippine term for hibiscus. This page is a redirect. The following categories are used to track and monitor this redirect:
In Africa, hibiscus tea is commonly sold in markets and the dried flowers can be found throughout West and East Africa. Variations on the drink are popular in West Africa and parts of Central Africa. In Senegal, bissap is known as the "national drink of Senegal". Hibiscus tea is often flavored with mint or ginger in West Africa.
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Flowering plants are plants that bear flowers and fruits, and form the clade Angiospermae (/ ˌ æ n dʒ i ə ˈ s p ər m iː /). [5] [6] The term 'angiosperm' is derived from the Greek words ἀγγεῖον / angeion ('container, vessel') and σπέρμα / sperma ('seed'), meaning that the seeds are enclosed within a fruit.