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The Arctic grayling (Thymallus arcticus) is a species of freshwater fish in the salmon family Salmonidae. T. arcticus is widespread throughout the Arctic and Pacific drainages in Canada , Alaska , and Siberia , as well as the upper Missouri River drainage in Montana .
Thymallus, commonly known as graylings, is a genus of freshwater ray-finned fish and the only genus within the subfamily Thymallinae of the family Salmonidae.Although all Thymallus species can be generically called graylings, without specific qualification the term "grayling" typically refers to the type species Thymallus thymallus, the European grayling.
Thymallus thymallus, the grayling or European grayling, [3] is a species of freshwater fish in the salmon family Salmonidae.It is the only species of the genus Thymallus (the graylings) native to Europe, where it is widespread from the United Kingdom and France to the Ural Mountains in Russia, and Balkans on the south-east, but does not occur in the southern parts of the continent.
These recipes showcase a range of methods to cook seafood, whether you’re looking for an appetizer, an all-in-one meal (like a clambake), a weeknight baked fish recipe or a fried fish project ...
Grayling, generically, any fish of the genus Thymallus in the family Salmonidae European grayling (Thymallus thymallus), the type species of the genus Thymallus; Arctic grayling (Thymallus arcticus) Australian grayling (Prototroctes maraena), a fish in the family Retropinnidae
Fish tea – spicy soup in Caribbean cuisine, similar to a fish bouillon; includes ground yam, pumpkin, cassava, potatoes and green bananas, cooked until very soft Fishcake – Fried minced or ground seafood
The fish is typically frozen straight, without bending its body. Before the preparation of stroganina, strips of skin are cut from the back and abdomen from tail to head. Vertical incisions are made in the flesh. The fish is placed head down on a hard surface and skinned. Thin slices of fish fillet cut along the body using a sharp knife. [11]
The Montana Arctic grayling (Thymallus arcticus montanus) is a North American freshwater fish in the salmon family Salmonidae.The Montana Arctic grayling, native to the upper Missouri River basin in Montana and Wyoming, is a disjunct population or subspecies of the more widespread Arctic grayling (Thymallus arcticus). [5]