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  2. Hydrogen sulfide - Wikipedia

    en.wikipedia.org/wiki/Hydrogen_sulfide

    Hydrogen sulfide is a chemical compound with the formula H 2 S.It is a colorless chalcogen-hydride gas, and is toxic, corrosive, and flammable, with trace amounts in ambient atmosphere having a characteristic foul odor of rotten eggs. [11]

  3. Sulfur water - Wikipedia

    en.wikipedia.org/wiki/Sulfur_water

    Sulfur water is made out of dissolved minerals that contain sulfate. These include baryte (BaSO 4), epsomite (MgSO 4 7H 2 O) and gypsum (CaSO 4 2H 2 0). [1] It is reported that a notable change in taste to the water is found dependent upon the type of sulfate affecting the water.

  4. Old pantry staple is new again with people using it to ...

    www.aol.com/baking-soda-water-health-trend...

    Baking soda supplementation wasn’t associated, however, with improvements in blood pressure or cardiovascular disease risk. These findings affirmed 15 or so other studies on the topic. A few ...

  5. List of reagent testing color charts - Wikipedia

    en.wikipedia.org/wiki/List_of_reagent_testing...

    Reagent testers might show the colour of the desired substance while not showing a different colour for a more dangerous additive. [2] For this reason it is essential to use multiple different tests to show all adulterants.

  6. Solubility table - Wikipedia

    en.wikipedia.org/wiki/Solubility_table

    The tables below provides information on the variation of solubility of different substances (mostly inorganic compounds) in water with temperature, at one atmosphere pressure. Units of solubility are given in grams of substance per 100 millilitres of water (g/100 ml), unless shown otherwise. The substances are listed in alphabetical order.

  7. Properties of water - Wikipedia

    en.wikipedia.org/wiki/Properties_of_water

    Water is the chemical substance with chemical formula H 2 O; one molecule of water has two hydrogen atoms covalently bonded to a single oxygen atom. [26] Water is a tasteless, odorless liquid at ambient temperature and pressure. Liquid water has weak absorption bands at wavelengths of around 750 nm which cause it to appear to have a blue color. [4]

  8. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    In addition to reducing the time spent in the danger zone, foods should be moved through the danger zone as few times as possible when reheating or cooling. [15] Foods that are potentially hazardous inside the danger zone: [16] Meat: beef, poultry, pork, seafood; Eggs and other protein-rich foods; Dairy products; Cut or peeled fresh produce

  9. Sour gas - Wikipedia

    en.wikipedia.org/wiki/Sour_gas

    In addition to being toxic, hydrogen sulfide in the presence of water also damages piping and other equipment handling sour gas by sulfide stress cracking. Natural gas typically contains several ppm of volatile sulfur compounds, but gas from one well in Canada is known to contain 90% hydrogen sulfide and others may have H 2 S contents in the ...

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