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Mike Anderson's BBQ House. Dallas Mike Anderson's serves as many as 500 guests a day with lines that are known to snake outside the building. The masses are willing to wait for good reason. The ...
This self-proclaimed hole-in-the-wall burger joint closes daily at 2:30 p.m. so workers can "go home to play with their kids," but the grass-fed beef and sweet potato fries keep fans coming back ...
Alabama: Big Time Diner. 4936 Cottage Hill Rd. Mobile, Ala. What people say: You can't beat the blue-plate specials — your choice of meat and three sides — at this unassuming diner with its ...
[3] [4] Seattle Metropolitan has described the Pike location as a "jolly alt dive". [5] The restaurant has hot and cold sandwiches, as well as sides such as French fries, [6] [7] coleslaw, potato salad, and a house salad. [8] The menu has sandwiches named Emilio Pestovez and the Texas Tease, which has shredded barbecue chicken.
Wood Shop BBQ is a restaurant in Seattle's Atlantic [1] / Central District area, in the U.S. state of Washington. [ 2 ] [ 3 ] Owned by James Barrington and Matt Davis, the restaurant has been featured on Diners, Drive-Ins and Dives .
The bar's interior in 2022. Mike Seely included Joe's in Seattle Weekly's 2009 overview of the city's ten "most intimidating" dive bars.He described the business as "a shabby oasis of downtrodden Americana in Seattle's bustling Chinatown" and wrote, "During lunch hour in the middle of the week, the bar is populated by maybe a dozen patrons.
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Seattle Magazine has called the brunch menu a "sophisticated twist on familiar late morning fare"; options have included avocado toast, a bacon hash, and egg dishes. [7] For Valentine's Day, Single Shot has hosted a four-course prix fixe menu including burrata, foie gras, lobster, and pork loin. [15] The restaurant has been called vegetarian ...