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This is a list of ancient dishes, prepared foods and beverages that have been recorded as originating in ancient history. The span of recorded history is roughly 5,000 years, beginning with Sumerian cuneiform script, the oldest discovered form of coherent writing from the protoliterate period around 3,000 to 2,900 years BCE.
Alabaster artefact: A composite bust of the Emperor Septimius Severus; the head is marble and the bust is alabaster. In general, ancient alabaster is calcite in the wider Middle East, including Egypt and Mesopotamia, while it is gypsum in medieval Europe. Modern alabaster is most likely calcite but may be either.
Greek glass alabastron, probably made in Italy in 1st/2nd century BC, and now part of the Campana Collection of the Musée du Louvre.. An alabastron / ˌ æ l ə ˈ b æ s t r ə n,-ˌ t r ɒ n / or alabastrum / ˌ æ l ə ˈ b æ s t r ə m / (plural: alabastra or alabastrons; from the Greek ἀλάβαστρον) [1] is a small type of pottery or glass vessel used for holding oil, especially ...
Ancient Egyptian cuisine: the royal bakery. Tomb of Ramesses III, Valley of the Kings. This list of historical cuisines lists cuisines from recent and ancient history by continent. Current cuisine is the subject of other articles.
~3900 BCE: In Mesopotamia (Ancient Iraq), early evidence of beer is a Sumerian poem honoring Ninkasi, the patron goddess of brewing, which contains the oldest surviving beer recipe, describing the production of beer from barley via bread. [36] ~3600 BCE: Date of the oldest definitive known evidence for popcorn, discovered in New Mexico, United ...
Meat of working animals was tough and unappetizing. Veal was eaten occasionally. Apicius gives only four recipes for beef but the same recipes call for lamb or pork as options. There is only one recipe for beef stew and another for veal scallopini. [22] Dormice were eaten and considered a delicacy. [23]
Researchers suspect ordinary people from the ancient city came there to eat Ruins of 5,000-year-old tavern with oven, fridge and ancient beer recipe unearthed in Iraq Skip to main content
Byzantine cuisine was the continuation of local ancient Greek cuisine, ancient Roman cuisine, and Mediterranean cuisine. Byzantine trading with foreigners brought in grains, sugar, livestock, fruits, vegetables, and spices that would otherwise be limited to specific geographical climates.