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David Harvey."The building of the Basilica of Sacré-Coeur", coda to Paris, Capital of Modernity (2003:311ff) Harvey made use of Hubert Rohault de Fleury. Historique de la Basilique du Sacré Coeur (1903–09), the official history of the building of the basilica, in four volumes, printed, but not published. Raymond A. Jonas.
Organisation logo. The Restaurants du Cœur (literally Restaurants of the Heart but meaning Restaurants of Love), commonly known as the Restos du Cœur, is a French charity founded by comedian Coluche (1944–1986) and its main activity is to distribute food packages and hot meals to those in need.
Cathédrale du Sacré-Cœur d'Alger, Algeria; Cathédrale du Sacré-Cœur d'Oran, Algeria; Cathédrale du Sacré-Cœur de Moundou, Chad; Cathédrale du Sacré-Cœur de Casablanca, Morocco; Cathédrale du Sacré-Cœur de Bamako, Mali; Cathédrale du Sacré-Cœur de Brazzaville, Republic of Congo; Cathédrale du Sacré-Cœur de Lomé, Togo
Bœuf à la mode Charles Storm van 's Gravesande (1841–1924), Bœuf à la mode, 1906, oil on canvas, Teylers Museum, Haarlem. Beef à la mode or bœuf à la mode is a French dish of a piece of beef braised in stock and wine with carrots and onions. [1] In French recipes, the preferred cut is the pointe de culotte, the rump cap.
Sacré-Cœur (French pronunciation: [sakʁe kœʁ]) is a municipality in the Côte-Nord region of the province of Quebec in Canada. In addition to the main namesake population centre, the municipality also contains the following hamlets and localities: Chicoutillette, [ 4 ] L'Anse-Creuse, [ 5 ] L'Anse-de-Roche, [ 6 ] Le Trou, [ 7 ] Rivière ...
Sacré Cœur School, a school in Glen Iris, a South Eastern suburb of Melbourne, Victoria, Australia Collège du Sacré-Coeur (Egypt) , a Catholic school located in Cairo, Egypt École secondaire du Sacré-Cœur , a French language catholic secondary school in Greater Sudbury, Ontario, Canada
Tripes à la mode de Caen. Tripes à la mode de Caen is a traditional dish of the cuisine of Normandy, France.. In its original form this dish consisted of all four chambers of a beef cattle's stomach, part of the large intestine (this was outlawed in France in 1996), [1] plus the hooves and bones, cut up and placed on a bed of carrots, onions, leeks, garlic, cloves, peppercorns, a bouquet ...
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