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Pickles can provide small yet valuable amounts of other vitamins, too, like vitamin C, which acts as an antioxidant and supports the immune system, and vitamin A, which is important for vision and ...
“I’d opt for pickle juice from fermented pickles for the probiotic and gut-health benefit,” says Marisa Moore, MBA. RDN. LD., founder of Marisa Moore Nutrition in Atlanta, GA. You’ll find ...
Pickle juice is the remaining liquid from the pickling process that preserves cucumbers. There are different techniques that yield different types of brine. Vinegar pickles are made by submerging ...
The Krabby Patty is a veggie burger [1] sold by the fictional Krusty Krab restaurant in the animated television series SpongeBob SquarePants.Created by the restaurant's founder Eugene Krabs and his archenemy Plankton, it is what the main character SpongeBob cooks throughout his job as a fry cook, as well as the restaurant's trademark food and most famous burger in Bikini Bottom.
The Pickle, a 1993 film "The Pickle Song", an alternative title for "The Motorcycle Song" by Arlo Guthrie, appearing on Alice's Restaurant (1967) and The Best of Arlo Guthrie (1977), among others "Pickles", a SpongeBob SquarePants season 1 episode; Pickles (comic strip), a comic strip by Brian Crane
The Krusty Krab was inspired by series creator Stephen Hillenburg's time as a fry cook and lobster boiler [23] at a fast-food seafood restaurant [24] during several summers after finishing high school. [24] SpongeBob's job was directly based on this experience, [23] while Mr. Krabs was inspired by Hillenburg's manager at the restaurant.
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A dish of tsukudani made from kombu seaweed. Tsukudani (佃煮) is thinly-sliced seafood, meat or seaweed that has been simmered in soy sauce and mirin. [1] As a flavorful accompaniment to plain rice, tsukudani is made salty enough to not go bad, allowing high osmotic pressure to preserve the ingredients from microbial spoilage similarly to other types of pickles. [2]