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Baskin-Robbins was founded in 1945 by American brothers-in-law Burt Baskin and Irv Robbins from the merging of their respective ice cream parlors, in Glendale, California. [citation needed] Burt Baskin learned about ice cream while he was in the military during World War II and opened Burton's Ice Cream Shop in California in 1946. [12]
Baskin-Robbins' cheeseboard-Inspired Flavor of the Month, Brie My Guest, is perfect for the holiday season. Also dropping today is the chain's latest Flavor of the Month: Brie My Guest.
The "31 flavors" concept was introduced that same year to bring attention to a deep menu that featured a flavor for every day of the month. [4] Baskin-Robbins had 43 stores by the end of 1949, more than 100 by 1960 and about 500 when the ice cream empire was sold to United Fruit Company for an estimated $12 million in 1967. Six months later ...
Baskin and Robbins created Baskin Robbins in 1953. Their shop offered 31 flavors so visitors could theoretically come back each day of the month for a new flavor.
Baskin Robbins cites Mint Chocolate Chip as being one of the original 31 flavors when they began operations in 1945. Howard Johnson's restaurants were serving the flavor by the early 1950s, [3] which would become a common flavor into the 1960s and 70s. Previously, Howard Johnson's was responsible for inventing chocolate chip ice cream under ...
Baskin-Robbins is well-known for its innovative cake designs each season. As the time for burger, beer and grill-shaped cakes fades away, a perfectly appropriate Thanksgiving-themed cake is ...