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Baskin-Robbins was founded in 1945 by American brothers-in-law Burt Baskin and Irv Robbins from the merging of their respective ice cream parlors, in Glendale, California. [citation needed] Burt Baskin learned about ice cream while he was in the military during World War II and opened Burton's Ice Cream Shop in California in 1946. [12]
The "31 flavors" concept was introduced that same year to bring attention to a deep menu that featured a flavor for every day of the month. [4] Baskin-Robbins had 43 stores by the end of 1949, more than 100 by 1960 and about 500 when the ice cream empire was sold to United Fruit Company for an estimated $12 million in 1967. Six months later ...
Baskin-Robbins Though it may be hard to fight temptation for a teenager working in an ice cream shop, Baskin-Robbins does hire 14-year-olds as team members. It can be a great first job in one of ...
Baskin Robbins cites Mint Chocolate Chip as being one of the original 31 flavors when they began operations in 1945. Howard Johnson's restaurants were serving the flavor by the early 1950s, [3] which would become a common flavor into the 1960s and 70s. Previously, Howard Johnson's was responsible for inventing chocolate chip ice cream under ...
Baskin and Robbins created Baskin Robbins in 1953. Their shop offered 31 flavors so visitors could theoretically come back each day of the month for a new flavor.
Baskin-Robbins’ latest dessert is unbrielievable.. The ice cream chain's Flavor of the Month for November is Brie My Guest, a cheeseboard-inspired choice. Each scoop blends brie and burrata ...