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  2. The Health Benefits of Beets—and the Most Delicious ... - AOL

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    Try our recipe for Quick Pickled Beets, which take just 30 minutes to prepare and lasts up to one month in the refrigerator. Complementary Flavors When using beets in your own recipes, consider ...

  3. Beets are an underrated superfood with 4 surprising health ...

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    Beets get their magenta hue and much of their antioxidant and anti-inflammatory properties from a naturally occurring pigment called betalain. It’s why a great deal of research has explored ...

  4. Beets can lower your blood pressure. Here's why they're so ...

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    24/7 Help. For premium support please call: ... This increase in blood flow results in less pressure in the arteries. ... This is because juicing beets is a simple way to get a high amount of ...

  5. Beta vulgaris - Wikipedia

    en.wikipedia.org/wiki/Beta_vulgaris

    In Eastern Europe beet soup, such as cold borsch, is a popular dish. Yellow-coloured garden beets are grown on a very small scale for home consumption. [23] The consumption of beets causes pink urine in some people. Jews traditionally eat beet on Rosh Hashana (New Year). Its Aramaic name סלקא sounds like the word for "remove" or "depart ...

  6. Plateletpheresis - Wikipedia

    en.wikipedia.org/wiki/Plateletpheresis

    Platelets collected by using apheresis at an American Red Cross donation center. Not all platelet transfusions use platelets collected by automated apheresis. The platelets can also be separated from donations of whole blood collected in a traditional blood donation, but there are several advantages to separating the platelets at the time of collection.

  7. Betanin - Wikipedia

    en.wikipedia.org/wiki/Betanin

    Betanin, or beetroot red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing the glucose molecule, is betanidin. As a food additive, its E number is E162. [1] As a food additive, betanin has no safety concerns. [1]

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