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  2. Dominican Republic cuisine - Wikipedia

    en.wikipedia.org/wiki/Dominican_Republic_cuisine

    Dominican desserts include flan, puddings, and tropical fruit-based sweets. Dulce de coco (coconut fudge), dulce de leche (caramelized milk), and majarete (cornmeal pudding) are also common Dominican desserts. Dominican puddings are often made with bread, sweet potato, or rice. [6] Almibar de frutas – Fruit cooked in syrup.

  3. Mangú - Wikipedia

    en.wikipedia.org/wiki/Mangú

    Dominican salami is not a true salami as it is a pre-cooked sausage made from a mix of beef and pork. It has a flavor profile of being slightly smoky and salty. Unlike traditional salami , Dominican salami is not cured and has the look and texture of bologna sausage .

  4. Chapea - Wikipedia

    en.wikipedia.org/wiki/Chapea

    Chapea is a bean stew, a popular dish from the countryside of the Dominican Republic. [1] Kidney beans or white beans with longaniza (sausage), rice, and green plantains are the basic ingredients, with other meats, vegetables and mashed squash used as a thickener.

  5. Locrio - Wikipedia

    en.wikipedia.org/wiki/Locrio

    Similar to pilaf, jollof, and paella, it consists of seasoned rice with some kind of meat, such as chicken, Dominican salami or pork. [1] Origin

  6. Sopa de mondongo - Wikipedia

    en.wikipedia.org/wiki/Sopa_de_mondongo

    Sopa de mondongo (also known as Chas) is a soup that originally came from Colombia, Venezuela, Puerto Rico and the Dominican Republic.It is made from diced tripe (the stomach of a cow or pig or a Chas) slow-cooked with vegetables such as bell peppers, onions, carrots, cabbage, celery, tomatoes, cilantro, garlic or root vegetables.

  7. Long-awaited Franklin Street Social food hall to open this ...

    www.aol.com/long-awaited-franklin-street-social...

    A few stands away is 4 E's Latin cuisine, where rich flavors of the Dominican Republic and Cuba merge. The modern techniques of preparation with traditional recipes by owners Eddy Rodriguez and ...

  8. L.A.'s only Dominican restaurant introduces a family's ... - AOL

    www.aol.com/news/l-only-dominican-restaurant...

    Dominican pop-ups and a food truck represent the cuisine, but when members of a family immigrated to North Hollywood (by way of Alaska), they envisioned a bricks-and-mortar that honors their ...

  9. Mofongo - Wikipedia

    en.wikipedia.org/wiki/Mofongo

    Some food scholars claim roasted mofongo was brought over to the Dominican Republic during Dominican Republics sugar industry from 1916-1924 were Puerto Ricans migrated to work. Mofongo has become popular among Colombians, Cubans and Dominicans living in the United States and anywhere large numbers of Puerto Ricans or Dominicans reside.