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  2. Place on the grill skin-side down (if cooking skin-on thighs) and grill, flipping halfway through, until charred in spots and an instant-read thermometer inserted in the thickest portion registers ...

  3. 70 Downright Delicious Grilled Chicken Recipes for a Summer ...

    www.aol.com/lifestyle/70-downright-delicious...

    Easy grilled chicken ideas for summer lunches and dinners. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 ...

  4. Chicken Grilled Under a Brick Recipe - AOL

    www.aol.com/food/recipes/chicken-grilled-under-brick

    2. Make the Chimichurri: In a bowl, combine all of the ingredients. 3. Light a grill. Cover 2 bricks with foil. Grill the chickens breast sides down, pressed with the bricks, over moderate heat ...

  5. Barbecue chicken - Wikipedia

    en.wikipedia.org/wiki/Barbecue_chicken

    Marinated chicken on a barbecue Another barbecued chicken dish. Barbecue chicken consists of chicken parts or entire chickens [1] that are barbecued, grilled or smoked. There are many global and regional preparation techniques and cooking styles. Barbecue chicken is often seasoned or coated in a spice rub, barbecue sauce, or both.

  6. KFC - Wikipedia

    en.wikipedia.org/wiki/KFC

    KFC's original product is pressure-fried chicken pieces, seasoned with Sanders' signature recipe of "11 herbs and spices". The constituents of the recipe are a trade secret. Larger portions of fried chicken are served in a cardboard "bucket", which has become a feature of the chain since it was first introduced by franchisee Pete Harman in 1957

  7. Make Rodney Scott's grilled chicken and marinated tomatoes ...

    www.aol.com/news/rodney-scotts-grilled-chicken...

    So when I want to grill at home, I fire up my barbecue or smoker and cook chicken breasts and leg quarters seasoned with my rib rub. I like to serve the chicken with my version of a white barbecue ...

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  9. Chicken Legs Coq au Vin Recipe - AOL

    www.aol.com/food/recipes/chicken-legs-coq-au-vin

    Add the chicken and cook over moderately high heat, turning, until golden, about 5 minutes. Transfer to a plate. Add the bacon to the casserole and cook until crisp, 1 to 2 minutes.