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  2. Freshwater aquarium algae - Wikipedia

    en.wikipedia.org/wiki/Freshwater_aquarium_algae

    Algae is typically considered a nuisance and subject to removal through the use of algicides and the release of algae eaters. However, total elimination of algae is considered unlikely in a hobby aquarium. Algae can be used as an bioindicator to inform an aquarist on water chemistry and other conditions. [2]

  3. Algaecide - Wikipedia

    en.wikipedia.org/wiki/Algaecide

    Barley straw, in England, is placed in mesh bags and floated in fish ponds or water gardens to help reduce algal growth without harming pond plants and animals. Barley straw has not been approved by the United States Environmental Protection Agency (EPA) for use as a pesticide and its effectiveness as an algaecide in ponds has produced mixed results during university testing in the United ...

  4. Aquarium filter - Wikipedia

    en.wikipedia.org/wiki/Aquarium_filter

    Algae scrubber (upflow version) floating on a reef pond. Algae may be grown purposely, which removes chemicals from the water which need to be removed in order to have healthy fish, invertebrates and corals. This is a natural ("green") filtering method, which lets an aquarium operate the way oceans and lakes operate. [18]

  5. Algae scrubber - Wikipedia

    en.wikipedia.org/wiki/Algae_scrubber

    An algae scrubber is a water filtering device which uses light to grow algae; in this process, undesirable chemicals are removed from the water. [1] Algae scrubbers allow hobbyists to operate their saltwater or freshwater tanks or ponds using natural filtration based on primary production, much as occurs in oceans and lakes.

  6. Swimming pool sanitation - Wikipedia

    en.wikipedia.org/wiki/Swimming_pool_sanitation

    To kill pathogens and help prevent recreational water illnesses, pool operators must maintain proper levels of chlorine or another sanitizer. [10] [11] Over time, calcium from municipal water tends to accumulate, developing salt deposits in the swimming pool walls and equipment (filters, pumps), reducing their effectiveness.

  7. Mother of vinegar - Wikipedia

    en.wikipedia.org/wiki/Mother_of_vinegar

    The vinegar is created over the course of 13 years. [2] Mother of vinegar can also form in store-bought vinegar if there is some residual sugar, leftover yeast and bacteria and/or alcohol contained in the vinegar. This is more common in unpasteurized vinegar, since the pasteurization might not stabilize the process completely. While not ...