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Crescent rolls stuffed with sausage and cream cheese, topped with an egg mixture and baked to a delicious, golden brown. Get the recipe: Sausage and Cream Cheese Crescent Breakfast Casserole The ...
LaCorte unrolls one can of crescent roll dough and presses it into a 9-by-13-inch pan, then spreads the sausage mixture on top. Some shredded cheese goes on top of that (because of course), then ...
This breakfast casserole recipe is a make-ahead meal that's perfect for the holidays. It's filled with ham, two types of cheese, eggs, and crescent rolls.
Crescent Roll Casserole This casserole combines layers of flaky crescent roll dough with veggies, ham, eggs, and cheese. You can make it up to 12 hours in advance and bake it off when you're ready ...
cream cheese, softened. 2 tbsp. prepared ranch dressing. 2. green onions, finely chopped. 2 (8-oz.) packages crescent roll sheets. 1 c. shredded sharp cheddar cheese, divided ... Bake until the ...
Use your leftover ham along with veggies, cheese, eggs, and a few tubes of store-bought crescent rolls. You can assemble the night before and bake it off in the morning. Get Ree's Crescent Roll ...
These ham and cheese pinwheels are made easy using store-bought crescent roll dough. They are chock-full of melty cheese and savory-sweet ham, topped with fresh parsley and toasty poppy seeds for ...
Crescent roll dough is rolled out onto a cookie sheet, then baked. It’s topped with cream cheese flavored with ranch seasoning, along with lots of finely chopped raw veggies and cheese. It’s a ...