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Related: 34 Easy Cast-Iron Skillet Recipes The Whole Family Will Love. ... Try using your cast-iron skillet when you cook steak, pork chops, lamb chops, and even tuna steaks.
In a medium skillet, heat 1 tablespoon of the oil until shimmering. Season the lamb with salt and pepper. Add the lamb to the skillet, fat side down, and cook over moderately high heat until ...
Add the rosemary sprigs to the skillet. Transfer the lamb to the oven and roast for 1 hour 15 minutes, or until an instant-read thermometer inserted in the center of the lamb (not the filling) registers 130°. Transfer to a carving board. Let rest for 15 minutes. Meanwhile, pour off the fat in the skillet.
In this healthy casserole—sometimes called tamale pie—the cornbread gets crusty at the edges, thanks to a cast-iron skillet. For the best texture, use yellow cornmeal with a medium grind ...
1. Heat a medium skillet over moderately high heat. Add a large handful of spinach and cook, stirring, until the leaves are wilted. Transfer the wilted spinach to a colander and repeat with the remaining leaves. Gently squeeze the spinach dry, coarsely chop and reserve. 2. In the same skillet, heat 1 tablespoon of olive oil.
Recipes for skillet roast chicken and potatoes, secret ingredient biscuits, and brussels sprout salad. Featuring an Equipment Review covering wine aerating and a Tasting Lab on brown mustard. 95
Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.
Get the Broiled Lamb Chops with Mint Mustard Sauce recipe at Platings and Pairings. Platings and Pairings. Moroccan Lamb Stew with Couscous.