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Guelaguetza is a Mexican restaurant in Los Angeles, California. [1] Established by Fernando Lopez (father of restaurateur and author Bricia Lopez) in 1994, the business has been recognized as one of "America's Classics" in 2015 by the James Beard Foundation.
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Delaware: Russell's Quality Food. Wilmington If a barbecue spot sells out of smoked meat daily by 5 p.m., you know it's going to be good. Russell's Quality Food sells its goodies from a shack in a ...
In 2018, David Landsel of Food & Wine wrote, "the vibe at SuperDeluxe feels more San Fernando Valley than Pacific Northwest, all hot asphalt and thumping bass and exhaust smells, except that the strip club facing the restaurant parking lot, overflowing with cars trying to get into the drive-through, sports a cheeky sign, advertising 'gluten ...
Caillier started Meat Market Mania in 2019, dubbing it online as “The Premiere BBQ Grilling Competition in the Central Valley.” He’s been a judge every year, alongside local celebrities.
Phenakite was named '2021 Restaurant of the Year' by the Los Angeles Times [8] and included on the newspaper's 2020 list of '101 Best Los Angeles Restaurants'. [9] The business was awarded a Michelin star in 2021. [10] In an October 2021 article, Variety reported that Phenakite had more than 20,000 people waiting to get reservations. [11]
Yelp's top 100 barbecue restaurant list features some in South Carolina. Find out which ones, and learn some facts about BBQ.