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  2. Glaze (painting technique) - Wikipedia

    en.wikipedia.org/wiki/Glaze_(painting_technique)

    Scumble is a technique similar to glazing, except that the coating is opaque, and is just painted on very thinly to allow bits of the paint below to shine through. Scumbling works by a principle similar to that used by pointillists , mixing colors optically.

  3. Acrylic painting techniques - Wikipedia

    en.wikipedia.org/wiki/Acrylic_painting_techniques

    Acrylic paint glazes are often used to create more depth in an image. When glaze medium is applied to acrylic paint, the paint becomes more transparent and will reveal the layer of paint used beneath it, which modifies the color. [5] This technique is commonly used to create more realistic images.

  4. Tin-glazing - Wikipedia

    en.wikipedia.org/wiki/Tin-glazing

    Tin-glazing is the process of giving tin-glazed pottery items a ceramic glaze that is white, glossy and opaque, which is normally applied to red or buff earthenware. Tin-glaze is plain lead glaze with a small amount of tin oxide added. [1] The opacity and whiteness of tin glaze encourage its frequent decoration.

  5. Glaze - Wikipedia

    en.wikipedia.org/wiki/Glaze

    Glaze or glazing may refer to: Glaze (metallurgy), a layer of compacted sintered oxide formed on some metals; Glaze (cooking), a coating of a glossy, often sweet, mixture applied to food; Glaze (ice), a layer of ice caused by freezing rain; Glaze (painting technique), a layer of paint, thinned with a medium, so as to become somewhat transparent

  6. Faux painting - Wikipedia

    en.wikipedia.org/wiki/Faux_painting

    Rag painting or ragging is a glazing technique using twisted or bunched up rags to create a textural pattern. Sponging is a free-form finish achieved by applying glaze to the wall by dabbing a sea sponge, in various shapes to achieve either simple design (resembling the wall papers) and more sophisticated ones.

  7. 5 Trendy Techniques for Cooking With Cabbage - AOL

    www.aol.com/5-trendy-techniques-cooking-cabbage...

    Or, for when I need to feed a lot of people, I’ll often roast whole carrots before finishing them with a simple glaze — they look beautiful on a platter and don’t rack up a big bill.