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Oca is cultivated primarily for its edible stem tuber, but the leaves and young shoots can also be eaten as a green vegetable. Mature stems can be used similarly to rhubarb. [13] Andean communities have various methods to process and prepare tubers, and in Mexico oca is eaten raw with salt, lemon, and hot pepper. [3]
The fleshy, juicy edible tubers of the oca (O. tuberosa) have long been cultivated for food in Colombia and elsewhere in the northern Andes mountains of South America. It is grown and sold in New Zealand as "New Zealand yam" (although not a true yam), and varieties are now available in yellow, orange, apricot, and pink, as well as the ...
The tuber is the primary edible part, but the leaf is also used and is similar to spinach. [4] They are known to contain high levels of protein, calcium, and carotene. Ulluco was used by the Incas prior to the arrival of Europeans in South America. [5] The scrambling herbaceous plant grows up to 50 cm (20 in) high and forms starchy tubers below ...
The party might not be over for everyone at Party City, as some franchisee locations across the U.S. are expected to remain open. Nearly 900 locations were in operation when the sudden news broke ...
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The Container Store said late Sunday that it is filing for Chapter 11 bankruptcy protection after years of losses and declining sales.. The retailer, known for selling storage and organizational ...