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A punkah, also pankha (Urdu: پَنکھا, Hindi: पंखा, paṅkhā), is a type of fan used since the early 6th century BC. The word pankha originated from pankh , the wings of a bird which produce a current of air when flapped.
Phool Waalon Ki Sair meaning "procession of the florists" is an annual celebration by the flower sellers of Delhi.It is a three-day festival, generally held in the month of September, just after the rainy season in the region of Mehrauli.
Kachori (pronounced [kətʃɔːɽi]) is a deep-fried, spicy, stuffed pastry originating from the Marwar [4] [5] region of Rajasthan, India. [6] It is made of maida filled with a stuffing of baked mixture of moong dal or onions (usually, depends on the variation), besan, coriander, red chili powder, salt, and other Indian spices and deep-fried in vegetable oil until crispy golden brown. [7]
Bijali (thunder Mahadeva temple) Mahadeva Mandir is a located in Kashawri village, Kullu Valley in the Indian state of Himachal Pradesh. It is located at an altitude of about 2,460m [1] in the Kullu Valley. Bijli Mahadev is one of the ancient temples in India and dedicated to Lord Shiva (Mahadev). Located 14 km from Kullu across the Beas river ...
Chana Jor Garam is a common street snack in most Indian states. It is usually made from chickpeas that are roasted and spiced. The chickpeas are soaked, dried and fried, and then flattened into small discs. The main ingredients are freshly chopped tomatoes, onion, few spices and a green chutney. It has a zesty and tart flavor.
Wallah, -walla, -wala, or -vala (-wali fem.), is a suffix used in a number of Indo-Aryan languages, like Hindi/Urdu, Gujarati, Bengali or Marathi. It forms an adjectival compound from a noun or an agent noun from a verb. [ 1 ]
Ground garam masala. Garam masala (Hindustani:- garam masālā, lit. transl. hot or warm spices) is a blend of ground spices originating from the Indian subcontinent. It is common in Indian, Pakistani, Nepalese, Bangladeshi, and Caribbean cuisines. [1] [2] It is used alone or with other seasonings. The specific combination differs by district ...
Garam (Yi Hyeon-il) (born 1624), a scholar-official of the Joseon period of Korea; Sami Garam (born 1967), Finnish cook and writer, son of Károly; Jung Ga-ram (born 1993), South Korean male actor known for his role in Love Alarm; Yoon Bit-garam (born 1990), South Korean football player; Kim Ga-ram, former member of Le Sserafim.