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1/2 cup maple syrup. 1 1/4 tablespoon soy sauce. 1 tablespoon chopped garlic. 1 1/4 tablespoon apple cider vinegar. 2 tablespoons dijon mustard. 1 pound pork tenderloin. 1 head of cauliflower. 1 ...
Great pork recipes often take a backseat to other meal mainstays like beef and chicken. ... Get the recipe. Maple Glazed Pork Tenderloin. ... Pork tenderloins vary in size from 3/4 to 1 1/2 lb ...
Season the pork with 1 teaspoon of the salt, and the sage, rosemary, and pepper, rubbing it all over, on the inside and the outside. Preheat the oven to 425°F. In a small skillet, heat the oil ...
4 boneless pork chops, 3/4; 1 3 / 4 cup Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic) 3 / 4 cup apricot preserves or 0.75 cup of orange marmalade; 1 tbsp Dijon-style mustard; 2 cup uncooked instant white rice
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Recipes for grilled mustard-glazed pork loin and cider-braised pork chops. Featuring a Tasting Lab on coarse-grain mustard and tips for prepping a gas grill. 26
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Recipes for maple-glazed pork loin, and wild rice pilaf. Featuring an Equipment Corner covering food storage containers and quick tips for cleaning crusty pans. 75