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pumpkin puree. 1/4 tsp. pumpkin pie spice. 2 tbsp. water. White sparkling sugar (optional) Directions. For the cookies: In a medium bowl, whisk together the flour, pumpkin pie spice, baking soda ...
Using a large cookie scoop (about 3 Tbsp.), scoop dough onto a parchment-lined baking sheet, spacing 2" apart. Refrigerate until cold, about 30 minutes. Preheat oven to 350°.
The sugar in this recipe for pumpkin cookies amounts to about two teaspoons per cookie, about half of what standard cookies contain.
These easy pumpkin waffles are bursting with the flavor of pumpkin and are the best way to start any morning. Gluten-free and dairy-free. Get the recipe: Easy Pumpkin Waffles (Gluten-Free, Dairy-Free)
Cream together the butter and sugar; then add in the egg and vanilla. Mix well. In a separate bowl, combine the flour, baking soda, cream of tartar and pumpkin spice.
Pumpkin Cookies. These cookies are soft and chewy with just a subtle warm spice to them. ... This easy recipe (only 7 ingredients!) for pumpkin pudding will take you right back to the good days.
Pumpkin adds a lot of moisture to baked goods, which keeps these blondies soft and tender, but they’re still slightly chewy in the center, the way the best blondies are. Get the Brown Butter ...
Beat in pumpkin puree, egg, vanilla, and 1/4 cup crystallized ginger. Beat in flour mixture just until incorporated. Drop batter by tablespoons onto prepared baking sheets.