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Add pumpkin and vanilla and beat until incorporated. Add dry ingredients and beat on medium-low speed until just combined. Using a large cookie scoop (about 3 Tbsp.), scoop dough onto a parchment ...
pumpkin puree. 1/4 tsp. pumpkin pie spice. 2 tbsp. water. White sparkling sugar (optional) Directions. For the cookies: In a medium bowl, whisk together the flour, pumpkin pie spice, baking soda ...
Place 1 meringue cookie in the center of each slice. Let icing set, about 30 minutes. In a small bowl, add yellow and brown food coloring to icing, one drop at a time and adding more food coloring ...
Cream together the butter and sugar; then add in the egg and vanilla. Mix well. In a separate bowl, combine the flour, baking soda, cream of tartar and pumpkin spice.
Pumpkin adds a lot of moisture to baked goods, which keeps these blondies soft and tender, but they’re still slightly chewy in the center, the way the best blondies are. Get the Brown Butter ...
Pumpkin Cheesecake Cookies. Get your pumpkin and cheesecake fix in one with these cookies stuffed with a little surprise: cream cheese filling! The warming pumpkin spice complement the creamy ...
The sugar in this recipe for pumpkin cookies amounts to about two teaspoons per cookie, about half of what standard cookies contain.
These frosted Crumbl caramel pumpkin cookies are made with a soft and thick pumpkin cookie base then topped with a smooth and luscious caramel cream cheese frosting, and dusted with pumpkin pie spice.