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  2. Tavolàta - Wikipedia

    en.wikipedia.org/wiki/Tavolàta

    Tavolàta is an Italian restaurant by Ethan Stowell with multiple locations in the Seattle metropolitan area, in the U.S. state of Washington.The business has operated in Belltown, Capitol Hill, Fremont, and Redmond.

  3. 50 most popular chain restaurants in America - AOL

    www.aol.com/50-most-popular-chain-restaurants...

    Olive Garden is a fast-casual Italian restaurant that caters to families looking for tasty pasta without breaking the bank. The company was founded in 1982 as General Mills' first original restaurant.

  4. World Food Championships (TV series) - Wikipedia

    en.wikipedia.org/wiki/World_Food_Championships...

    Fremont Street, Las Vegas: Running time: ... pasta and BBQ categories compete in a head-to-head competition for the title of World Food Champion. Season 2 [4

  5. Flying Spaghetti Monster - Wikipedia

    en.wikipedia.org/wiki/Flying_Spaghetti_Monster

    It is the Holy Book of The Unitarian Church of Pasta [61] and The FSM Revival Church of Ziti. [62] Some excerpts from The New Testament of The Flying Spaghetti Monster: Dinner 2.0 include: We need never doubt our Divine Carbohydrate, for even our DNA is shaped like a noodle so we know that pasta is holy —

  6. Community Cooks Central - AOL

    www.aol.com/community-cooks-central-225334740.html

    Some favorite recipes that I cook for myself are shrimp scampi or pasta in a vodka cream sauce. ... Jolene Martinelli, Fremont, New Hampshire Pattie Prescott, Manchester, New Hampshire

  7. 14 of the best specialty items to get at Aldi this month for ...

    www.aol.com/news/14-best-specialty-items-aldi...

    For game day or other festive gatherings, serve Fremont Fish Market shrimp-queso and cheddar-bacon-scallop bites. The frozen bites can be heated up or air-fried in just a few minutes, and they ...

  8. Tony Gemignani - Wikipedia

    en.wikipedia.org/wiki/Tony_Gemignani

    Gemignani was born in Fremont, California, to Frank and Eileen Gemignani. He grew up on his family's farm, he is a third generation Italian American. [4] Gemignani graduated from Washington High School in Fremont, [5] and later worked at Pyzano's, his brother Frank Jr.'s restaurant in Castro Valley, California, in 1991. [6]

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