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  2. Takis (snack) - Wikipedia

    en.wikipedia.org/wiki/Takis_(snack)

    Takis are a Mexican brand of flavored rolled tortilla chips produced by Barcel, a subsidiary of Grupo Bimbo since 2019. Fashioned after the taquito , it comes in numerous flavors, [ 1 ] the best selling of which is the chili-lime "Fuego" flavor, sold in distinctive purple bags, introduced in 2006. [ 2 ]

  3. Takis Unveils New Non-Spicy Option On Its Flavor Lineup - AOL

    www.aol.com/lifestyle/takis-unveils-non-spicy...

    Takis logo. Takis is introducing a brand new flavor to its lineup—and it's nothing like fans have ever tasted before.. The snack brand, known for their rolled corn tortilla chips in an array of ...

  4. List of nutrition guides - Wikipedia

    en.wikipedia.org/wiki/List_of_nutrition_guides

    A nutrition guide is a reference that provides nutrition advice for general health, typically by dividing foods into food groups and recommending servings of each group. Nutrition guides can be presented in written or visual form, and are commonly published by government agencies, health associations and university health departments.

  5. This Loaded Taco Pasta Salad Is Topped with a Bag of Takis - AOL

    www.aol.com/loaded-taco-pasta-salad-topped...

    Ree Drummond's taco pasta salad recipe has all the flavors of Mexican-style street corn, but in pasta salad form. This picnic dish is topped with crunchy Takis!

  6. Can Creatine Make You Smarter? - AOL

    www.aol.com/creatine-smarter-140000828.html

    Among the data that prior scientists had gathered, but not studied, was a link between creatine and brain health. There were signs that creatine supplementation, in clinical settings, might ease ...

  7. Prebiotic (nutrition) - Wikipedia

    en.wikipedia.org/wiki/Prebiotic_(nutrition)

    When the prebiotic concept was first introduced in 1995, the primary focus was on the effects that prebiotics confer on Bifidobacteria and Lactobacillus. [3] [4] [18] With improved mechanistic techniques in recent years, the current prebiotic targets have expanded to a wider range of microbes, including Roseburia spp., Eubacterium spp., Akkermansia spp., Christensenella spp., Propionibacterium ...