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Grand Central was founded in 1989 by Gwyneth Bassetti in Seattle, beginning the local artisan bread movement in that city. [2] [3] Her son later opened Grand Central Bakery's first Portland location in 1993 on SE Hawthorne Boulevard.
Location: 808 SE Morrison Street Portland, Oregon: Coordinates ... The Grand Central Public Market is a building in southeast Portland, Oregon.
[14] [18] [19] [20] A fourth location opened in downtown Portland's Morgan Building in 2016. [8] [21] In mid April 2024, [22] a kitchen and fifth location opened on Macadam Avenue in south Portland. [23] The restaurant has a patio and outdoor seating, but no indoor seating. The kitchen is used to supply all locations. [21]
Exterior of Petite Provence, southeast Portland, Oregon, 2024 Petite Provence has been described as a spin-off of Lake Oswego-based La Provence. [14] Petite Provence serves Eggs Benedict, quiches, [14] sandwiches (including Monte Cristos), [15] a scramble with brie and sausage, [16] and soups (including French onion), as well as breads and baked goods such as baguettes and croissants.
Following are currently operating notable restaurants in Portland, Oregon: Amalfi's Italian Restaurant Bridge City Pizza Chin's Kitchen Fuller's Coffee Shop Habibi Restaurant Jam on Hawthorne Le Happy , 2008 Lúc Lắc Vietnamese Kitchen (2020) Nuestra Cocina , 2021 Ox Pambiche Cocina and Repostería Cubana , 2015 Papi Chulo's Shandong Skyline ...
The bakery Bakeshop operates on Sandy Boulevard in northeast Portland's Rose City Park neighborhood. [2] The menu includes Burnt Basque Cheesecake, [3] cookies, pies, [4] and pastries such as Figgy Scones, Strawberry Scones, and Whole Wheat Chocolate Chip Cookies. [5] [6] Bakeshop also serves lemon pound cake, [7] muffins, [8] scones, [9] and ...
Michael Russell included the chocolate cake in The Oregonian 's list of Portland's best dishes of 2024. [7] See also. Food portal; Oregon portal; List of Italian ...
Lauretta Jean's is a bakery and pie shop with two locations in Portland, Oregon, United States. [1] [2] Baker and owner Kate McMillen started the business as a stall at the Portland Farmers Market, before opening a brick and mortar shop in downtown Portland in 2011. A second shop opened in southeast Portland's Richmond neighborhood in