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  2. Jamie's 15-Minute Meals - Wikipedia

    en.wikipedia.org/wiki/Jamie's_15-Minute_Meals

    Jamie's 15-Minute Meals is a British food lifestyle programme which aired on Channel 4 in 2012. In each half-hour episode, host Jamie Oliver creates two meals, with each meal taking 15 minutes to prepare. The show premiered on 22 October 2012 and concluded with its series finale episode on 14 December 2012.

  3. Jamie Oliver's Herby Green Rice & Fish Is a One-Pan Dinner ...

    www.aol.com/lifestyle/jamie-olivers-herby-green...

    The finished result — which goes from prep to table in just 15 minutes! — is a flavorful dish packed with nutrients. It’s also full of rice, making it extra filling, too. Get Oliver’s full ...

  4. Learn to make Chef Jamie Oliver's healthier Bolognese

    www.aol.com/learn-chef-jamie-olivers-healthier...

    Ingredients. 2 sprigs rosemary. 4 slices smoked bacon. 9 ounces ground beef. 9 ounces ground pork. 2 onions. 2 carrots. 2 cloves garlic. 1 pound mixed mushrooms

  5. Jamie Oliver - Wikipedia

    en.wikipedia.org/wiki/Jamie_Oliver

    Jamie's 15-Minute Meals: 40 episodes (~24 min.) Following on from the success of "Jamie's 30 Minute Meals", with people becoming ever more time-poor, the 15-Minute Meals series showed, in real time, how delicious fresh meals could be put together in a quarter of an hour. Based on the recipes in the Jamie's15 Minute Meals book.

  6. The 15-Minute Dinner I’m Making All Winter Long - AOL

    www.aol.com/15-minute-dinner-m-making-123300416.html

    Cook, stirring a few times, until the beans and broccoli are tender, 3 to 6 minutes (chopped broccoli will take less time, and broccoli cuts will take longer). Remove the lid and turn the heat to low.

  7. Jamie's Meat-Free Meals - Wikipedia

    en.wikipedia.org/wiki/Jamie's_Meat-Free_Meals

    Jamie's Meat-Free Meals is a UK food lifestyle programme which aired on Channel 4 in 2019. [1] In each half-hour episode, host Jamie Oliver creates inspirational vegetarian meals. [ 1 ] [ 2 ] In the show, Oliver also explores vegetarianism in the United Kingdom and abroad.