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The James Beard Foundation is an American non-profit culinary arts organization based in New York City. It was named after James Beard, a food writer, teacher, and cookbook author. [1] Its programs include guest-chef dinners to scholarships for aspiring culinary students, educational conferences, and industry awards.
The typical college scholarship has a few entry requirements -- an application, an essay, maybe even an interview. But to win one of the culinary scholarships to Le Cordon Bleu, one of the world's ...
On their website, the group aims to further “the understanding, appreciation and quality of wine and food through fun educational experiences.” [3] The AIWF implements these goals by awarding scholarships to culinary programs, organizing lessons about food and health for schoolchildren, and hosting community events.
Café Reconcile in New Orleans, where CulinaryCorps volunteers cooked meals and performed career mentoring with culinary students; Real Food Gulf Coast, which, together with CulinaryCorps, designed and launched an after-school cooking club curriculum for children in the Ocean Springs, Mississippi School District; and
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Adrian Miller is an American culinary historian, lawyer and public policy advisor. His books have twice won the James Beard Foundation Book Award for Reference and Scholarship: Soul Food in 2014 and Black Smoke in 2022.
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