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One of his most celebrated works, [2] Flowering Plants of Summer and Autumn consists of a pair of two-folded byōbu folding screens painted with ink and color on silver and gold-foiled paper, measuring 416.6 by 461.8 centimetres (164.0 in × 181.8 in) each.
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It is easiest to tell the plants apart when they are in flower. The quamash was a food source for many indigenous peoples in western North America. Blue camas was harvested when in bloom, in spring or early summer. [18] After being harvested the bulbs were pit-roasted or boiled. A pit-cooked camas bulb can take up to two days to fully cook.
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There is a method to turn petunia flowers from white to transparent. The petunia flower is immersed into a flask of water, connected to a vacuum pump, after which the flower appeared colourless. The white colour is expressed by the air present in the vacuoles that absorb the light, without air the flower loses the white colour.
The arctic poppy is known for either their white or yellow flowers; these flowers can grow up to 6.5 cm in diameter. The arctic poppy stems range from 10 to 15 cm in length. Arctic poppies produce spherical or oval seed pods that are covered by fine hairs. [2]
Fagraea berteroana (orth. variant F. berteriana), commonly known as the pua keni keni, pua kenikeni or perfume flower tree, is a small spreading tree or a large shrub. It is known as the pua-lulu in the Samoan Islands, and as pua in Tonga and Tahiti .