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The Starbucks Reserve Roastery (or simply the Seattle Roastery) is a Starbucks location in Seattle, in the U.S. state of Washington. Located in the Capitol Hill neighborhood, [1] the operation is part of the company's Starbucks Reserve program. The location has been described as Starbuck's "flagship Reserve Roastery", and workers at the site ...
The interior of the Victrola Roastery and Cafe, Capitol Hill. Established in 2000, [2] Victrola has locations in Seattle's Capitol Hill and Beacon Hill neighborhoods. [3] The company's flagship location on Pike Street, sometimes called Victrola Cafe and Roastery, functions as a cafe, roastery, training facility, and coffee cupping room. [4]
Pike Street in 1891, unpaved. The street was one of the original named streets of Seattle in Arthur A. Denny's 1869 platting. It was named by him for John Pike, architect and builder of the Washington Territorial University in what is now the Metropolitan Tract of downtown Seattle. [3]
Half and Half Doughnut Co. is a doughnut shop on Seattle's Capitol Hill, in the U.S. state of Washington. [1] Top Pot Doughnuts co-founder Michael Klebeck and business partner Christine Cannon opened the shop on Pike Street in 2019. Half and Half has garnered a positive reception, especially for its pineapple fritter.
In Seattle, Hellenika Cultured Creamery operates at Pike Place Market and in the University District. [1] The Pike Place Market shop offers twelve flavors of cultured gelato. [2] Seating is not available. [3] The interior has blue and white tiles, [4] a stainless steel counter, and a kitchen at the back of the shop.
Shikorina—which means "sweetheart" or "sweetness" in Tigrinya [2] [3] —is a bakery on East Pike Street, on Seattle's Capitol Hill. [4] Previously, the business operated in a purple house [5] on East Union [6] in the Central District. [7] [8] It has been described as inclusive and sustainable.
Sign for the shop, 2024. The shop Big Little News operated on Pike Street, near the intersection of 11th Avenue, on Seattle's Capitol Hill.The bodega-style newsstand carried approximately 200–250 domestic and international magazines, [2] newspapers, [3] and other publications. [4]
Athenian Seafood Restaurant and Bar, or simply The Athenian, [1] is a seafood restaurant in Seattle's Pike Place Market, in the U.S. state of Washington. The business was established in 1909, [2] and became one of Seattle's first to acquire a beer license in 1933. The Athenian appeared in Sleepless in Seattle. [1]