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If you use a butter knife, after frosting each cupcake, take the tip of the butter knife and tap lightly all over the frosting to make little points. Or, frost and leave smooth. Cut marshmallows ...
Buttermilk is a tenderizer, making a moist crumb with a subtle tang to balance out sweetness. It also helps activate baking soda, adding the the rise of the cake, which makes it fluffier.
Add cream, vanilla extract, and peppermint extract and beat on medium-high speed until light, fluffy, and smooth, about 2 minutes. Fit piping bag with 1/2" round tip.
Cupcakes can be a divine indulgence for one or served as a whole crowd-pleasing batch. Either way, you can do better than snoozy chocolate and vanilla. Here, a roundup of cupcake ideas that are ...
Olson makes three types of the pop culture phenomenon that is cupcakes.Starting with the basic fluffy vanilla cupcakes, she then makes chocolate spice cupcakes with chocolate swirl frosting and dulce de leche "ice cream cone cupcakes", which are served inside an ice cream cone, instead of the traditional paper cup.
Get the recipe: Apple Cider Cupcakes and Brown Sugar Cinnamon Buttercream. The Food Hunter. ... This cinnamon sugar cake is light and fluffy, and the cinnamon buttercream frosting packs a big hit ...
Just frost the cupcake with chocolate frosting, then decorate with candy corn and candy eyes to make a turkey face. Get the recipe: Candy Corn Turkey Cupcakes Cincy Shopper
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