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Place 6 tortillas onto 2 baking sheets. Spread about 1/3 cup bean mixture on each tortilla to within 1/2-inch of the edge. Top with the cheese and onions. Brush the edges of the tortillas with water. Top with the remaining tortillas and press to seal. Bake for 10 minutes or until the filling is hot. Cut each quesadilla into 4 wedges.
8 oz PHILADELPHIA Cream Cheese, softened; 1 cup canned black beans, rinsed; 1 can RO*TEL Diced Tomatoes & Green Chilies, drained; 1 cup KRAFT Mexican style finely shredded four cheese
Chicken & Rice Casserole. This chicken and rice recipe is definitely a direct flight to a quick and easy dinner destination. Hear us out! It requires minimal cleaning up, and the active cooking ...
Salami Chips With Spicy Mustard Dip. ... 27. Quesadillas. ... like leftover taco meat, black beans, or bell peppers. Recipe Kinda Healthy Recipes.
Black bean dips: one prepared with whole beans (left) and one prepared with mashed beans A bean dip prepared with kidney beans and garnished with lime zest. In the preparation of bean dip, various types of beans can be used, including black beans, pinto beans, [1] kidney beans, white beans, fava beans, lima beans and edamame, a preparation of immature soybeans in the pod. [2]
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Some variations use goat cheese, black beans, spinach, zucchini, or tofu. [17] A variation that combines the ingredients and cooking technique of a quesadilla with pizza toppings has been described as a "pizzadilla". [18] [19] Even dessert quesadillas are made, using ingredients such as chocolate, butterscotch, caramel and different fruits. [20]
The black bean, a legume of the species Phaseolus vulgaris, is usually purchased in either canned or dried form. One cup of dried black beans yields approximately 2 + 1 ⁄ 2 cups of cooked beans. Black bean soup ( sopa de frijoles negros ) is another commonly prepared Cuban favorite.