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Plastic bottles were first used commercially in 1947, but remained relatively expensive until the early 1950s when high-density polyethylene was introduced. [5] They quickly became popular with both manufacturers and customers because compared to glass bottles, plastic bottles are lighter, cheaper and easier to transport.
A bottle is a rigid container with a neck that is narrower than the body, and a "mouth". Bottles are often made of glass, clay, plastic, aluminum or other impervious materials, and are typically used to store liquids. The bottle has developed over millennia of use, with some of the earliest examples appearing in China, Phoenicia, Rome and Crete.
The most commonly produced plastic consumer products include packaging made from LDPE (e.g. bags, containers, food packaging film), containers made from HDPE (e.g. milk bottles, shampoo bottles, ice cream tubs), and PET (e.g. bottles for water and other drinks). Together these products account for around 36% of plastics use in the world.
Reusable bottles for milk, soda, and beer have been part of closed-loop use-return-clean-refill-reuse cycles. Food storage containers are typically reusable. Thick plastic water bottles are promoted as an environmental improvement over thin single-use water bottles. Some plastic cups can be re-used, though most are disposable.
Recycled glass is a necessity, as without it, manufacturers would not be able to keep up with the demand for new glass containers. [2] Recycling one glass bottle can save enough energy to power a computer for 25 minutes. [5] In fact for every 10% of cullet added to the production of a new bottle, energy usage goes down by 3-4%. [2]
She carries a stainless-steel water bottle and avoids plastic water bottles. She doesn’t microwave food in plastic containers and only uses glass, wood, or metal kitchen items, including mixing ...
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