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  2. Spring Vegetable Frittata Recipe - AOL

    www.aol.com/food/recipes/spring-vegetable-frittata

    Preheat your oven to 350?. In a medium sized bowl, add your eggs, cream cheese, heavy cream, salt, pepper and 1 cup of shredded cheese. Whisk together and set aside.

  3. 13 Low-Calorie Breakfasts That’ll Keep You Full Until Lunch

    www.aol.com/13-low-calorie-breakfasts-ll...

    The mix of spices and sweet apples makes it a healthier take on a classic oatmeal recipe. ... Easy Cabbage Frittata Recipe. This easy cabbage frittata recipe is a great way to get your veggies in ...

  4. Potato and Spring Pea Frittata - AOL

    www.aol.com/potato-spring-pea-frittata-220000930...

    Sprinkle the frittata with the remaining minced chives and flaky sea salt if desired. Cut it into wedges to serve as an entrée or small squares for an appetizer. Related articles

  5. Southwestern Spicy Frittata Recipe - AOL

    homepage.aol.com/food/recipes/southwestern-spicy...

    Caramelize hashbrowns, onions and peppers in olive oil in a medium sized saucepan over medium heat until deep brown; stir often. Add chorizo, cook for 5-6 minutes.

  6. Best Bites: Spring vegetable goat cheese frittata - AOL

    www.aol.com/lifestyle/2017-04-27-best-bites...

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  7. Southwestern Spicy Frittata Recipe - AOL - AOL.com

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    Caramelize hashbrowns, onions and peppers in olive oil in a medium sized saucepan over medium heat until deep brown; stir often. Add chorizo, cook for 5-6 minutes.

  8. Mushroom and Scallion Frittata Recipe - AOL

    www.aol.com/food/recipes/mushroom-and-scallion...

    Preheat oven to 350 degrees. Heat olive oil in a medium ovenproof skillet over medium heat. Add scallions, mushrooms, and 1/2 teaspoon salt; cover, and cook until the vegetables are very soft ...

  9. Stanley Tucci Just Shared an Easy Brunch Recipe, and ... - AOL

    www.aol.com/stanley-tucci-just-shared-easy...

    The other frittata he made omits the onions. Tropea onions are native to Italy, and they are sweeter than your standard yellow or red onion, bringing a balance of flavor to savory dishes.