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  2. 3D food printing - Wikipedia

    en.wikipedia.org/wiki/3D_food_printing

    Fab@Home, a project led by a group of students, was the first multi-material 3D printer to print food materials such as chocolate, cookie dough and cheese. 2006-2009: Evil Mad Scientist Laboratories CandyFab was able to print large sugar sculptures by using hot air to selectively melt and fuse sugar grains together. [2] 2012: Choc Edge

  3. Agglomerated food powder - Wikipedia

    en.wikipedia.org/wiki/Agglomerated_food_powder

    Agglomerated food powder is a unit operation during which native particles are assembled to form bigger agglomerates, in which the original particle can still be distinguished. [1] Agglomeration can be achieved through processes that use liquid as a binder (wet methods) or methods that do not involve any binder (dry methods).

  4. Powder bed and inkjet head 3D printing - Wikipedia

    en.wikipedia.org/wiki/Powder_bed_and_inkjet_head...

    The future of Binder Jetting, particularly for food applications, holds also a significant and interesting promise. Recent research, such as the study "Binder-jet 3D printing of pea-based snacks with modulated texture" [15], highlights the potential of this technology in creating innovative, customizable food products. The study demonstrates ...

  5. Safety data sheet - Wikipedia

    en.wikipedia.org/wiki/Safety_data_sheet

    An example SDS, including guidance for handling a hazardous substance and information on its composition and properties. A safety data sheet (SDS), [1] material safety data sheet (MSDS), or product safety data sheet (PSDS) is a document that lists information relating to occupational safety and health for the use of various substances and products.

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  7. Binder (material) - Wikipedia

    en.wikipedia.org/wiki/Binder_(material)

    A binder or binding agent is any material or substance that holds or draws other materials together to form a cohesive whole mechanically, chemically, by adhesion or cohesion. More narrowly, binders are liquid or dough-like substances that harden by a chemical or physical process and bind fibres, filler powder and other particles added into it.

  8. Meat extenders - Wikipedia

    en.wikipedia.org/wiki/Meat_extenders

    Meat extenders are non-meat substances with substantial protein content. [1] Extenders are distinguished from fillers by their high protein content, compared to the high carbohydrate content of fillers.

  9. Neem gum - Wikipedia

    en.wikipedia.org/wiki/Neem_Gum

    It is used as a bulking agent and for the preparation of special purpose food (those for diabetics). Pharmaceutical applications of neem gum include use as a tablet binder, thickening agent, slow-release agent, and film coating. There is also some use for enhancing solubility. [2] Neem gum is also used in silk dying. [3]