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ICE also acts as the Admitting Body for MSts offered by other University departments. [32] In the 2018–19 academic year, ICE led the introduction of Apprenticeships at Cambridge University to offer skill-based apprentice courses, giving students the opportunity to earn a postgraduate qualification in a select range of professional fields. [45]
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Both CLEP and AP (Advanced Placement) programs are offered by the College Board and offer students the opportunity to master introductory college-level work. The main difference between the two is that CLEP programs are designed to be taken without enrolling in classes, while AP exams are normally taken after completing an AP course. [13]
The Institute of Culinary Education (ICE) is a private for-profit culinary school with locations in New York City and Los Angeles, accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC). [2] It offers career training, diploma and associate degree programs in the culinary arts both in person and online.
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The American Bureau of Shipping has a system of ice classes which includes classes A5 through A0; B0, C0, and D0. A5 class is the strongest built of the classes, with D0 being the weakest. All other major classification societies have a similar system of ice classes, and converting between ice classes is relatively easy. In most cases only the ...
Hundreds of foreign students who enrolled at a Michigan university that turned out to be a sting operation run by federal immigration officials can sue the government to recoup their tuition, a ...
A class in session in 2013. The university offers over 500 courses for both beginners and experts. [8] Courses can range from a few days [9] to five weeks [8] in length, [5] covering topics ranging from hands-on work to food science. [10] Many international students attend these courses to acquire and improve their knowledge.