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  2. 15 Foods You Should Buy When They're on Sale - AOL

    www.aol.com/15-foods-buy-theyre-sale-200000635.html

    Keep an eye out for sales, download apps like Flipp to spot deals, and stock up on foods with a decent shelf life or that freeze well. To help, here are 15 foods you should always buy on sale ...

  3. 5 Groceries Frugal People Buy in the Winter - AOL

    www.aol.com/5-groceries-frugal-people-buy...

    Dried herbs: Such as rosemary and thyme, are often used in winter recipes and can be bought in bulk. Spices: Cinnamon, nutmeg, pumpkin spice and cloves are not only for holidays but also add ...

  4. Eggs and 5 More Grocery Items Still Skyrocketing in Price - AOL

    www.aol.com/finance/eggs-5-more-grocery-items...

    Explore More: 5 Bulk Food Items You Should Buy at Sam’s Club This Winter Nuts For those who enjoy nuts, many varieties have seen rising costs in recent years.

  5. Convenience food - Wikipedia

    en.wikipedia.org/wiki/Convenience_food

    Following the war, several commercial food companies had leftover manufacturing facilities, and some of these companies created new freeze-dried and canned foods for home use. [10] Like many product introductions, not all were successful—convenience food staples such as fish sticks and canned peaches were counterbalanced by failures such as ...

  6. List of dried foods - Wikipedia

    en.wikipedia.org/wiki/List_of_dried_foods

    Various dried foods in a dried foods store An electric food dehydrator with mango and papaya slices being dried. This is a list of dried foods.Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food.

  7. Dried fruit - Wikipedia

    en.wikipedia.org/wiki/Dried_fruit

    Dried fruit is widely used by the confectionery, baking, and sweets industries. Food manufacturing plants use dried fruits in various sauces, soups, marinades, garnishes, puddings, and food for infants and children. As ingredients in prepared food, dried fruit juices, purées, and pastes impart sensory and functional characteristics to recipes:

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