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  2. Griswold Manufacturing - Wikipedia

    en.wikipedia.org/wiki/Griswold_Manufacturing

    Griswold "slant logo" cast-iron skillet, manufactured approximately 1915 Griswold "small logo" cast-iron skillet, manufactured between 1940 and 1957. Griswold cast-iron pots and pans, skillets, dutch ovens, and other kitchen items had a reputation for high quality, and they are well known to antique collectors and sellers. The easily recognized ...

  3. Ina Garten's favorite Lodge cookware is on sale at Amazon - AOL

    www.aol.com/lifestyle/ina-garten-lodge-castiron...

    This bundle includes a 10.5-inch griddle, a 10.25-inch skillet, a 5-quart Dutch oven and a cast iron cover — the essential components of a complete kitchen. $80 at Amazon

  4. List of American cast-iron cookware manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_American_cast-iron...

    A collection of vintage cast iron cookware. Most of the major manufacturers of cast iron cookware in the United States began production in the late 1800s or early 1900s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century.

  5. Ree's 34-Piece Cookware Set Is Over $78 for Cyber Monday - AOL

    www.aol.com/lifestyle/rees-34-piece-cookware-set...

    $78.00 at walmart.com. Included are a nonstick aluminum skillet, griddle pan, sauté pan, saucepan, along with a cast iron grill pan, a lidded baking dish, and a cookie sheet with a cooling rack ...

  6. Cousances - Wikipedia

    en.wikipedia.org/wiki/Cousances

    Cousances was a brand of enameled cast iron cookware ("cocotte" in French). [2] [3] [4] originally manufactured by a foundry in the town of Cousances-les-Forges in northeastern France. [5] [1] The Cousances foundry began making cast iron pans in 1553. [6] Four centuries later, in 1957, the brand was acquired by Le Creuset. [7]

  7. The 11 Best Cookware Brands, Tested & Reviewed by Editors - AOL

    www.aol.com/lifestyle/11-best-cookware-brands...

    Cast iron is ideal for getting a gorgeously brown, crusty sear on proteins, and it does double-duty for baking projects (hello, skillet cookie). The key to making your cast iron last forever and ...

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