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  2. Toss Your Salmon Immediately If You Notice These Signs - AOL

    www.aol.com/toss-salmon-immediately-notice-signs...

    Hot-smoked, vacuum-packed: 14 to 45 days in the fridge; six to 12 months in the freezer. Once the package is opened, treat hot-smoked salmon like cooked food and store it in the fridge at 40 ...

  3. How to Eat Smoked Salmon 15 Ways, According to Experts - AOL

    www.aol.com/eat-smoked-salmon-15-ways-150100555.html

    Cold-smoked: Smoked at room temperature, cold-smoked salmon is typically sliced paper-thin. Varieties abound, including Scottish-style smoked salmon, Norwegian smoked salmon, and Nova—Nova ...

  4. 10 Popular Smoked Salmon Brands, Tasted & Ranked - AOL

    www.aol.com/lifestyle/10-popular-smoked-salmon...

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  5. Acme Smoked Fish Corp. - Wikipedia

    en.wikipedia.org/wiki/Acme_Smoked_Fish_Corp.

    Acme Smoked Fish Corp. is the largest producer of smoked salmon in North America, [1] [2] [3] and is also a manufacturer and seller of pickled herring and other smoked and cured seafood products. Acme Smoked Fish has US-based facilities located in New York City, Massachusetts , North Carolina , and Florida, as well as international locations in ...

  6. Mowi - Wikipedia

    en.wikipedia.org/wiki/Mowi

    Regional head office is located in Puerto Montt, and output is salmon, trout, coho and salar. [67] In British Columbia, Canada, Mowi operates two processing plants, seven hatcheries and 37 seawater sites near five towns in British Columbia: Campbell River, Port McNeill, Port Hardy, Quatsino and Klemtu. Produce is atlantic salmon. [68]

  7. Clare Island Salmon - Wikipedia

    en.wikipedia.org/wiki/Clare_Island_Salmon

    Clare Island Salmon (Irish: Bradán Oileáin Chliara) is a variety of Atlantic salmon [1] which was granted Protected Geographical Indication status under European Union law in 1999. [2] Clare Island is in County Mayo in Ireland .

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