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Since 1986, Wisconsin has seen eight outbreaks linked to raw ground beef, including one in December 1994 that affected over 150 people. DHS stresses ground beef should always be cooked to an ...
Consumers who purchased these raw ground beef products are urged not to eat them. All fresh and frozen beef products should be thrown away or returned to the store where they were purchased.
Which ground beef products may be contaminated? The potentially contaminated items bear a packaging date of March 28, 2024, and have a “use/freeze by” date of April 22, 2024.
Wolverine Packing Co. has recalled more than 167,000 pounds of ground beef over E. coli concerns. Here are the brands to look out for and how to stay safe.
The agency also advises consumers to only eat ground beef that has been cooked to a temperature of 160℉, which ensures harmful bacteria has been killed in the cooking process.
“Time for our annual reminder that there’s one holiday tradition you need to pass on: raw meat sandwiches, sometimes called Tiger Meat or Cannibal Sandwiches,” the health department said on ...
The USDA said the ground beef was produced on March 28, 2024, and has a use or freeze-by date of April 22, 2024. The USDA noted that the affected products would have “EST. 960A” inside the ...
Ground beef from Greater Omaha Packing Co. (made 3/28/24, "Use By" 4/22/24) might have E. coli. Toss it if you have it!