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1 lb ground turkey. 1 Ib uncased turkey sausage. 2 eggs, beaten. ½ cup breadcrumbs. 1 medium white onion, chopped. 1 red bell pepper, chopped. 1 jalapeño, finely chopped. 2 garlic cloves, minced ...
"For a three-pound meatloaf, the panade can be made with 1 cup milk, 2 eggs and 2 cups of breadcrumbs or white bread with the crust removed torn into pieces." Use your hands!
Restaurateur, chef and cookbook author Melba Wilson is dropping by the TODAY kitchen to share a few of her favorite comfort food recipes.She shows us how to make turkey meatloaf with a barbecue ...
Shape into a 7-1/2-in. x 3-1/2-in. x 2-1/2-in. loaf in a shallow baking pan. Bake, uncovered, at 350° for 45 minutes. Combine the topping ingredients; spoon half of the mixture over meat loaf. Bake 30 minutes longer or until meat is no longer pink and a meat thermometer reads 160°, occasionally spooning remaining topping over loaf.
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American meatloaf with tomato ketchup. Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray, or pan-formed by cooking it in a loaf pan. [1]
Preheat oven 350°. Spray 12-cup muffin pan with nonstick cooking spray; set aside. Combine turkey, bread crumbs, Pasta Sauce, eggs and salt in large bowl; shape into 12 balls.
For those squeamish about handling raw ground chuck, this recipe probably isn’t for you, as it requires massaging 2 1/2 pounds of it into a rustic loaf on a sheet pan. But if you can stomach ...