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  2. Indori poha - Wikipedia

    en.wikipedia.org/wiki/Indori_Poha

    Indori poha (poha of Indore) is a flattened rice snack that is likely to have originated in the Indian metropolis of Indore.It contains steamed poha (flattened rice) and is usually served with a unique combination of jalebi (called poha-jalebi combined), sev, usal, sliced onions and fennel seeds.

  3. Vangibath - Wikipedia

    en.wikipedia.org/wiki/Vangibath

    1.5 cups rice – cooked 2 teaspoons + 2 tablespoons oil chopped fresh coriander for garnishing 6-7 dried red chillies 1 tablespoon split Bengal gram (chana dal, soaked and drained) Scraped coconut for garnishing 8-10 curry leaves 2-3 green chillies, split 2 teaspoons tamarind pulp 1 teaspoon mustard seeds 0.5 teaspoon turmeric powder

  4. Psammogeton involucratus - Wikipedia

    en.wikipedia.org/wiki/Psammogeton_involucratus

    In Bengali cuisine the seeds are used whole, quickly fried in very hot oil until they crackle. It is commonly used in the Bengali dish Shukto. They are sometimes part of a local panch phoron (Bengali five spice) mixture replacing black mustard seeds; the other ingredients are cumin seed, fenugreek seed, fennel seed, and Nigella Seed. In other ...

  5. List of Indian spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_spices

    This is a Bengali spice mix that combines fennel seeds, cumin seeds, fenugreek seeds, mustard seeds and nigella seeds. Used as tempering spices. Pomegranate seed Dried and ground in the Middle East. (Hindi: Anardana अनारदाना) Poppy seed: Very popular in West Bengal known posto, with no of Bengali cuisine, most popular Allu Posto

  6. Jeera bhaat - Wikipedia

    en.wikipedia.org/wiki/Jeera_bhaat

    Jeera Bhaat or Zeera Chawal is an Indian and Pakistani dish consisting of rice and cumin seeds. [1] It is a very popular dish in the Indian subcontinent and most commonly used as an everyday rice dish. [2] The Hindi term for cumin seeds is "jeera" or "zeera", with the latter also being used in Urdu, thus owing to the name

  7. India’s recent rice ban sent people into a panic ... - AOL

    www.aol.com/india-recent-rice-ban-sent-181707334...

    On its website, Deccan says it carries a variety of non-basmati rice, including Sona Masoori; Kerala Matta; and rice used to make Idli, a rice-based food popular in South India.

  8. Pusa Basmati 1121 - Wikipedia

    en.wikipedia.org/wiki/Pusa_Basmati_1121

    Pusa Basmati 1979 (Pusa 1979-14-7-33-99-66) is a non-GM herbicide tolerant Basmati rice variety suitable for dry direct seeded rice (DSR) cultivation. [14] The variety shows complete tolerate to the spraying of Imazethapyr , an herbicide that kills all the common garden land weeds. [ 13 ]

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