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Place the steak in a large baking dish. Add all but 1/4 cup of marinade and turn the steak to coat evenly. Marinate for at least 30 minutes at room temperature or cover and refrigerate at least 2 ...
1 tbsp vegetable oil; 1 boneless beef sirloin steak, 3/4-inch thick, cut into strips (about 1 pound); 1 jar (16 ounces) Pace® Picante Sauce; 1 cup Swanson® Beef Broth or Swanson® Beef Stock; 1 ...
1 pound ground sirloin or 90% lean ground beef. 1 (14.5-ounce) can diced fire-roasted tomatoes, undrained ... Stir in the rice and black beans and cook until warmed through, about 1 minute. Season ...
1 3 / 4 cup Swanson® Beef Broth or Swanson® Beef Stock; 2 tbsp soy sauce; 1 tbsp packed brown sugar; 1 / 2 tsp beef top round steak, 3/4-inch thick, cut into very thin strips; 1 boneless beef sirloin steak; 1 lb fresh or frozen broccoli florets; 4 cup regular long-grain white rice, cooked according to package directions (about 3 cups) 1 cup ...
Home of the 72 Ounce Steak: "72 Ounce Steak" – prime top sirloin beef, seared on the flattop, rubbed with a house seasoning (salt, pepper, paprika, chili powder, sugar, onion powder, and a secret spice), drizzled with melted butter and placed in on a 450-degree sizzling plate, topped with a battered deep-fried onion ring, garnished with fresh ...
The dish is normally prepared by marinating sirloin strips in vinegar, soy sauce, and spices, then stir frying these with red onions, parsley, tomatoes, and possibly other ingredients. The use of both potatoes (which originated in Peru) and rice (which originated in Asia) as starches is typical of the cultural blending that the dish represents.
Bistek tagalog is made of strips of beef sirloin or tenderloin, usually flattened with a meat tenderizing tool, it is marinated then braised in soy sauce, calamansi juice (or some other citrus fruit like lime or lemon), smashed whole garlic cloves, ground black pepper, bay leaves, caramelized red onion rings, and (optionally) muscovado or brown ...
Remove the beef from the skillet. Pour off any fat. Heat the remaining oil in the skillet. Add the onions and cook until tender, stirring occasionally. Stir the picante sauce in the skillet and heat to a boil. Return the beef to the skillet. Reduce the heat to medium. Cook the beef for 2 minutes for medium or until desired doneness.