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Holistic Management (from ὅλος holos, a Greek word meaning all, whole, entire, total) in agriculture is an approach to managing resources that was originally developed by Allan Savory [1] for grazing management.
Because of agriculture's importance to global social and environmental systems, the international community has committed to increasing sustainability of food production as part of Sustainable Development Goal 2: “End hunger, achieve food security and improved nutrition and promote sustainable agriculture". [7]
Sustainable agriculture consists of environment friendly methods of farming that allow the production of crops or livestock without causing damage to human or natural systems. It involves preventing adverse effects on soil, water, biodiversity, and surrounding or downstream resources, as well as to those working or living on the farm or in ...
Alternatives to pesticides are available and include methods of cultivation, use of biological pest controls (such as pheromones and microbial pesticides), genetic engineering (mostly of crops), and methods of interfering with insect breeding. [12] Application of composted yard waste has also been used as a way of controlling pests. [13]
Consumerism: Unsustainable consumption, driven by both population growth and materialistic ideologies, increases the demand for production and, thereby, the extraction of the natural resources needed to supply this demand. [9] For instance, the consumption of fine jewelry leads to increased mining of gold and diamonds. The extraction of ...
The sustainable seafood movement has gained momentum as more people become aware about both overfishing and environmentally destructive fishing methods. The goal of sustainable seafood practices is to ensure that fish populations are able to continue to thrive, that marine habitats are protected, and that fishing and aquaculture practices do ...
The three fossil fuel types are coal, petroleum and natural gas. It was estimated by the Energy Information Administration that in 2006 primary sources of energy consisted of petroleum 36.8%, coal 26.6%, natural gas 22.9%, amounting to an 86% share for fossil fuels in primary energy production in the world. [19]
Energy development is the field of activities focused on obtaining sources of energy from natural resources. [citation needed] These activities include the production of renewable, nuclear, and fossil fuel derived sources of energy, and for the recovery and reuse of energy that would otherwise be wasted.