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Only use propane turkey fryers outside (electric turkey fryers can be used indoors). Place your fryer on a level surface, away from areas with kids and pets traffic. Temperatures can rise to 400 ...
Outdoor propane fryers tend to have larger capacities (the 44-quart Bayou Big Bird can fit a 25-pound turkey) and temperature gauges for monitoring. If your outdoor space doesn’t suit, no problem.
Never use turkey fryers under an overhang, in a garage or on a wooden deck. Make sure the fryers are used on a flat surface to reduce the likelihood of accidental tipping. Safety first!
A deep fryer (or deep fat fryer) is a kitchen appliance used to cook foods by full immersion in hot oil—deep frying. The cooking oil (or fats) are typically between temperatures of 175 to 190 °C (350 to 375 °F).
A turkey fryer A deep-fried turkey. A turkey fryer is an apparatus for deep-frying a turkey.Fried turkey has been a popular item in the Southern United States, and has become popular in other parts of the country because of the reduced time needed to cook a turkey in a deep fryer, versus other conventional methods such as an oven or a rotisserie grill.
"Since 2004, CPSC is aware of 107 fire or burn incidents involving turkey fryers that have caused 47 injuries and $5.2 million in property loss," the agency claims.