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Only use propane turkey fryers outside (electric turkey fryers can be used indoors). Place your fryer on a level surface, away from areas with kids and pets traffic. Temperatures can rise to 400 ...
Add oil to turkey deep fryer; preheat oil to 275°. Allow turkey to stand at room temperature while oil is preheating. Place turkey on deep fry rack, breast side down.
The same goes for deep-fried turkey—pull it out of the oil briefly to insert the thermometer. When grilling, make sure to check the temperature on the side facing away from the heat source.
A turkey fryer A deep-fried turkey. A turkey fryer is an apparatus for deep-frying a turkey.Fried turkey has been a popular item in the Southern United States, and has become popular in other parts of the country because of the reduced time needed to cook a turkey in a deep fryer, versus other conventional methods such as an oven or a rotisserie grill.
Never use turkey fryers under an overhang, in a garage or on a wooden deck. Make sure the fryers are used on a flat surface to reduce the likelihood of accidental tipping. Safety first!
Ingredients. 1 turkey (10 to 12 pounds) 2 tablespoons minced fresh thyme. 4 teaspoons kosher salt. 1 tablespoon sugar. 1 tablespoon garlic powder. 1 tablespoon paprika
Outdoor propane fryers tend to have larger capacities (the 44-quart Bayou Big Bird can fit a 25-pound turkey) and temperature gauges for monitoring. If your outdoor space doesn’t suit, no problem.
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