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  2. 26 Slow Cooker BBQ Chicken Recipes To Make All Summer Long - AOL

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    Make meal planning easy this week and choose one of these 26 best BBQ chicken Crock Pot recipes to start ... Tender chicken thighs simmered in a sweet root beer barbecue sauce. Great on buns or on ...

  3. 27 of the Best Crock Pot Chicken Recipes to Make Your ... - AOL

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  4. 35 Low-Carb Crock Pot Chicken Recipes for Easy Dinners - AOL

    www.aol.com/35-low-carb-crock-pot-134519325.html

    The Crock Pot Chicken Tacos are wrapped in lettuce leaves to put a fun new twist on your kids' favorite. And you can put down the take-out menu and make Skinny Slow Cooker Kung Pao Chicken instead.

  5. Beer-Battered Buttermilk Fried Chicken Recipe - AOL

    homepage.aol.com/food/recipes/beer-battered...

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  6. Beer can chicken - Wikipedia

    en.wikipedia.org/wiki/Beer_can_chicken

    A beer can chicken after being grilled Beer can chicken Beer can chicken cooking on a grill Beer can chicken being grilled with corn. Beer can chicken (also known as chicken on a throne, beer butt chicken, coq au can, dancing chicken) is a barbecued chicken dish and method of indirect grilling using a partially-filled can of beer that is placed in the chicken's cavity prior to cooking.

  7. Root Beer chicken is a quick, easy recipe that changes up ...

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  8. Cuisine of Minnesota - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Minnesota

    Craft root beer is popular in Minnesota and there are many brands in Minnesota such as Killebrew, Lift Bridge, and Northern Craft Root beer. Milk is very important for making cheeses. It is also the state beverage of Minnesota. [19] The Bootlegger cocktail was invented in Minnesota and remains popular today.

  9. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for carbonnade a la flamande (Belgian beef, beer, and onion stew), and roasted acorn squash with brown sugar. Featuring an Equipment Corner covering paring knives, a Tasting Lab on beer for cooking, a comparison of stovetop and oven-baked stews, and a Science Desk segment exploring microwave power.