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Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...
Carlyle and her Turkey Talk-Line colleagues agree with our Test Kitchen’s guideline for how much turkey to buy: Aim for 1 ½ pounds per person for a whole turkey.
Cajun Ed’s has become famous for its frankenfowl classics, like turporken and sausage-stuffed turkey, so if you’re going to try this three-way hybrid, they’re a solid purveyor to buy from.
Butterball is a brand of turkey and other poultry products produced by Butterball LLC. The company manufactures food products in the United States and internationally—specializing in turkey, cured deli meats, raw roasts and specialty products such as soups and salads, sandwiches, and entrées.
Butterball suggests one-and-a-half to two pounds of turkey per person, which will allow for each guest to have more than enough meat at the dinner table, plus a sufficient amount for leftovers.
What is the Butterball Turkey Talk-Line? For 43 years, Butterball has operated its Butterball Turkey Talk-Line, with experts on hand via phone to help consumers with their turkey prep questions.
In 2013, the turkey products were valued at nearly $678.9 million, a 13% increase from 2012. The dominant market for U.S. turkey meat is Mexico. It has been purchasing meat valued at nearly $372.6 million and accounting for 55% of turkey exports. The second-largest market for U.S. turkey, purchasing more than $70.5 million of meat, is China.
The first year the experts at Butterball answered 11,000 -- to date, they've answered over 3 million helpless calls. ... The company began their infamous "Turkey Talk-Line" in 1981 -- since then ...